This is our historic Sangiovese cru. It comes from selections of the best grapes from the single vineyard from which it takes its name: Vigna del Pruno. It is an iconic and sumptuous wine that leaves its mark over time, capable of preserving – and enhancing – elegance and freshness even after many years of aging thanks to its accomplished personality.

It is one of the great crus that today represent the terroir of Predappio.

UVE: 100% Sangiovese

VINEYARD: 2.98ha from the vineyard in the municipality of Forlì in the Doc Predappio subzone located at Foglio Catastale 255, part.71, sub.4.

VINIFICATION: Fermentation in stainless steel at a controlled temperature of 24°C–27°C with maceration on the skins for 18–20 days. Malo-lactic fermentation carried out in stainless steel and terracotta amphorae. Bottled unfiltered.

AGING: 20% of the wine ages in terracotta amphorae, while the remaining 80% ages in French oak tonneaux and barriques of 500-liter and 225-liter capacity for a period of about 18 months. This is followed by aging in bottles.

AVERAGE ANNUAL PRODUCTION: 17,600 btl. – 150 Magnum – 30 Jeroboam.