Offers a delicate nose of fresh orchard fruit and light floral notes with a touch of beeswax. The granite of the terroir can be felt through a crisp and vivid acidity. The palate is light-bodied and balanced with a slight minerality for an endless finish.

Perfect accompaniments are seafood and white fish dishes such as pan-fried lemon Sole and grilled Red Snapper with thyme. Try with Sushi. Also a perfect pair to goat cheeses.